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INGREDIENTS

– 2 Medium Sized Red Cod Fillets (Or any fish of your choosing)
– 1 dozen Prawns (tail off) or Shrimp
– 1 head of Broccoli
– 1 Red Capsicum
– 10-12 Snow Peas/Sugar Snap peas
– 225g Can of Sliced water chestnuts
– 225g Can of Bamboo shoot slices
– 1-2 Fresh Chillies or 1-2 teaspoons of crushed chillies from a jar
– 1 medium fresh lime
– 400g Can of Coconut cream
– 3 heaped teaspoons of Red Curry Paste
– Jasmine Rice

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Firstly, start by dicing the fillets and browning with some olive oil and salt and pepper.

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Next, add prawns, then crush chilli and add to frying pan.

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Then add water chestnuts and bamboo shoots.

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Finally, add broccoli, snow peas, capsicum, red curry paste, coconut cream and the lime (squeezed) and stir through. Simmer for 15-20 mins on low heat. Serve with Jasmine rice. Serves 4-6.

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One thought on “Prawn and Red Cod Thai Coconut Curry

  1. Pingback: Jack and Coke Shrimp | THE SCARECROW

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